Minggu, 02 Juni 2013

Free Download , by Tristan Stephenson

Free Download , by Tristan Stephenson

Free Download , by Tristan Stephenson

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, by Tristan Stephenson

, by Tristan Stephenson


, by Tristan Stephenson


Free Download , by Tristan Stephenson

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, by Tristan Stephenson

Product details

File Size: 33072 KB

Print Length: 192 pages

Publisher: Ryland Peters & Small (March 12, 2015)

Publication Date: March 12, 2015

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B01N5Y3GD3

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Word Wise: Enabled

Lending: Not Enabled

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Amazon Best Sellers Rank:

#63,440 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This book has helped me to create my own vanilla lattes, and iced coffees. The book has lots of information on the "how to" and much more. In the end, I have learned to create a product that tastes equally as good, if not better, than the commericial giant(s). The book covers everything from the history of coffee, to brewing methods, to equipment, and recipes, etc. In my opinion, this is definitely a useful book for someone looking to make their own handcrafted coffee.

Beautiful book, i know there are others like it, but i am not disappointed at all in this one. The pictures are beautiful, the cover is nice and thick, the information in it covers history, background of drinks, "myths" if you will around coffee, and the modern day. As a barista i really enjoyed this book and it looks cool on the coffee table too :)!

i am a bartender and i really like 'the curious bartender.' (another book by stephenson---his first, i think.) i am only an occasional coffee drinker myself but i got this book because i'm friends with the guy who does the coffee and espresso things at my restaurant and i thought it could be fun for us to look at together---you know, something nice for team alcohol and team caffeine to share. :) i also thought it would probably have good ideas for coffee concoctions and cocktails and lots of pretty pictures. ('the curious bartender' has a ton of content and i've learned a lot from it, don't get me wrong, but for me the pictures are what really make it fabulous. it's like cocktail porn.) (ha, i also thought it would have ideas for cute things to draw in coffee foam, etc. little did i know that serious baristas condemn such frivolous latte art!)now this book is SERIOUS. especially if you are a very casual coffee drinker like i am. it's much meatier than i expected it to be---i mean, there's charts, science, detailed histories of all different machines involved in coffee-manufacturing, discussions of ethics and public policy, and of course instructions for how to prepare coffee using all kinds of different methods and accoutrements. (many of which, let me just say, will cost you real money, and i am never going to try them, but it's vaguely nice to know about them....but yes the emphasis is definitely on pricey gadgety ways to enjoy this beverage...and also there is surprisingly little about more-traditional and/or less-first-world ways to drink it.)in any case i learned a lot about coffee. it's a good rigorous book. definitely get it if you are serious about coffee. and you probably shouldn't get it if you aren't.

This book is very interesting and informative. I was hoping it covered a few more variations on coffee drinks, but the technical knowledge about the entire coffee process more than makes up for it. The book itself is gorgeous, with thick paper and beautiful color photos and artwork. The cover and binding are really impressive and make this a very attractive coffee table book. I've enjoyed reading it.

I good book to educate your self about coffee and the current specialty coffee world. Most of the book will be about the coffee history / origin / the different ways of coffee preparations. Not much when it comes to coffee recipes , but I would recommend it to all coffee lovers. It will definitely make you appreciate coffee and specialty coffee more

I recently fell in love with Coffee.It started with buying an Aeropress, evolved into trying some speciality coffee, and resulted in me realizing that there's truly more to coffee than running hot water over some crushed up beans for a solid hit of caffeine. While some would say that Coffee and I are still in the youthful infatuation stage, since we've only known each other for about 9 months now, I say that I'm fully committed to this relationship and want to take the next step of understanding where Coffee comes from, why it tastes the way that it does, and how can I continue to make it better.This book encompasses all of these aspects - and more - in brilliantly illustrated and detailed chapters that cover everything from how the coffee is grown to why and how it yields a cup of golden coffee. Stephenson provides a deep yet understandable level of detail when it comes to things like describing the phase changes a coffee bean goes through when it is roasted. The level of detail is not too scientific, but not too cursory either. Just the right amount for a layman-turn-barista like myself.To top it all off, roughly the final quarter of the book is dedicated to all sorts of different recipes with coffee, a few of which I've tried, but all of which sound amazing.Combining understandable education with gorgeously printed pages make this book one of the best options for the coffee lover who wants to take his relationship (with Coffee) to the next level.

This book is fun and informative. 🤗 Makes a good conversation starter. Who doesn't have an opinion on coffee?

If you’re really interested in learning all things coffee, then this is a good book to add to your collection.

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